THE 5-SECOND TRICK FOR OPOR AYAM TANPA SANTAN

Warmth the oil in a big dutch oven or pot and fry the paste to deliver out the taste. Usually do not permit it to brown. Increase lemongrass, lime leaves, and bay leaves. Incorporate hen pieces, hen broth, and seasoningsThe spices during the perkedel jagung could also enhance the spices while in the opor ayam, developing a harmony of flavours.Some